Step 1:Unscrew the espresso maker and remove the metal filter cup from the bottom half.
Step 8: Vigorously mix the moistened sugar and coffee until it becomes a light paste. Place back the espresso maker on the heat.
Step 9:Take the espresso maker off the heat once the top portion is about 3/4 of the way full. This will prevent it from burning or overflowing onto you stove.
Step 10:Once the coffee is done, pour it slowly into the cup while gently mixing it with the sugar paste. The sugar paste will create a foam once it is mixed with the rest of the coffee.
Step 11:Pour the coffee into demitasse cups
Enjoy!
No comments:
Post a Comment